March 4th, 2014

Breakfast was an open faced sandwich with 1/2 and avocado and tomato with salt and pepper plus 1/2 a grapefruit and a cup of Constant Comment tea. (About 305 calories total)

Lunch was a ham wrap with pickles, dijon, cheese, and lettuce plus a bowl of banana and strawberries.

(325 calories total)

Afternoon snack was celery sticks with PB2 and 11 almonds.

Dinner was turkey meatloaf, roasted broccoli, and 1/2 of a sweet potato.

March 3rd, 2014

For breakfast I had an open faced sandwich of 1/2 an avocado and a whole Roma tomato with salt and pepper with a fruit salad of a banana and 6 strawberries with Truvia sprinkled over it. I also had a cup of caffeinated tea.

Lunch was a ham, cheese, and tomato wrap on 80 calorie bread.

Snack

Dinner was crock pot split pea and ham soup with homemade white bread. On the second buttered slice I put raw honey and cinnamon on it. MMmmmm...

Dessert was 1 and 1/2 oatmeal cookies and later I had a bowl of popcorn.

March 2nd, 2014

Breakfast this morning was at noon and I had a bread round with a microwaved egg and half an avocado plus a small pink lady apple with cinnamon. I also had a mug of decaf green tea.

For a snack around 3:00 I had 2 (almost vegan) oatmeal raisin cookies.

For dinner I had leftover Chicharrones with a baked potato and hominy. For dessert we had 2 cupcakes.

For a late night snack I had some roasted almonds.